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A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financia...
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What will I be doing? Set up coffee breaks, buffets, and meeting rooms with the proper equipment, skirts, tablecloths, pads, pencils and pens. This process requires lifting, bending, walking, loading, and carrying trays weighing up to 50lbs. Clean tables and trays promptly. Break down buffets and meeting rooms. Return condiments and other equipment to the proper storage area. What are we lookin...
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A Lounge Agent is responsible for preparing and replenishing food and beverage service in the Executive Lounge in the hotel's continuing effort to deliver outstanding guest service and to maximize profitability. What will I be doing? As a Lounge Agent, you will comfort executive Guests throughout their stay at the hotel by responding efficiently to their inquiries and offering advice and detail...
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A Laundry Attendant is responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Laundry Attendant, you would be responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest se...
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As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Essential Job Functions : Manage daily Banquet functions to include, but not limited to, plan...
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Overview Responsible for interacting with our guests and ensuring they have a great dining background. Responsible for positive guest interactions while serving guests in a friendly, timely and efficient manner. Responsibilities Specific Job responsibilities: In accordance with Haru's service and cooking procedures: * Maintains a Guest focus while performing duties. * Assumes 100% responsibilit...
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Job Functions: Hospitality/Tourism, Retail, Service/Skilled - Food & Nutritional Services - Unit Description Sodexo Corporate Services is looking for a General Manager/Chef Manager to join our team at Avon Cafe in Suffern, NY. This account has a cafe and catering operations with a total MV of 380K with the possibility of increasing over the next 2yrs. The Cafe is open M-F serving breakfast and ...
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Principal Responsibilities * Project an approachable and professional image in personal appearance, manner, and demeanor. * Maintain a work atmosphere of cleanliness and organization. * Ensure building security and safety for tenants to include guest registration (check identification, call to the tenant to announce the person(s) who is visiting/ delivering, etc.), or other means to maintain se...
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The prestigious Conrad New York is looking for a Senior Guest Relations Manager! A Senior Guest Relations Manager manages the needs of VIP and long-stay Guests and informs other Teammates of VIP/long-stay Guest needs in order to ensure an exceptional Guest background. Our Senior Guest Relations Manager will be responsible for improving the overall guest background beginning with the pre-arrival...
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An Assistant Director of Front Office with Hilton Hotels and Resorts is responsible for assisting in the direction and administration of all Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This person along with the other Assistant Director of Front Office report to the Director of Front Office Operations. Internal appli...
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A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
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Learns from a management perspective all aspects of general hotel operations and skills needed to assume a management position. The Trainee will participate in a general rotation through all departments in the hotel and then finish with a discipline specialization. Specialization training will vary and will require participation in all areas of that field. What are we looking for? Since being f...
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Position details Now Hiring: Banquet Captain We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It s our place to really shine so that the ms word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team mem...
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A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and ...
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A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financia...
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An Assistant Banquet Manager is responsible for assisting in the planning, organization and execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Assistant Banquet Manager, you would be responsible for assisting in the planning, organization and execution of all banquet functions in the hote...
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A Breakfast Attendant will primarily host and collect breakfast coupons during operation. Additionally, this position is responsible for preparing and replenishing food and beverage service in the hotel's continuing effort to deliver outstanding guest service and to maximize profitability. What will I be doing? You would be responsible for performing the following tasks to the highest standards...
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Our newest Conrad property, The London NYC, is seeking a Sous Chef to join the team! With so much to come, this exciting opportunity offers creativity, challenge, and high-quality food. Located in midtown Manhattan, this urban luxury hotel has over 500 rooms, 6,000 square ft in banquet space, and two food and beverage outlets. This includes the 3-meal restaurant and in-room dining. We are seeki...
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A Cook-Prep is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook-Prep, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding se...
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Success is waiting for you. When our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and that's exactly what we deliver. At The Capital Grille, our commitment to quality and excellence has earned us awards and accolades from national organizations and publications. Now Hiring In Experienced Line Cook As part of The Capital Gril...
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